The Taste of Spring!
Every spring the Beemster cows rush through the barn doors and excitedly graze on the fresh spring pastures. The cows run and jump with excitement after being released to these untouched pastures. It is only the first milkings from these fresh pastures that are used to make the coveted Beemster Graskaas®.
This rare cheese, known for being the creamiest of the year, is aged for one month. The flavours are uniquely deep yet the texture remains very rich and creamy. Beemster is pleased to share the one and only Graskaas with customers in North America.
• Special Spring Milk makes the Creamiest Cheese
Beemster is pleased to share the one and only Graskaas with customers in North America.
Here you can see the video of the cows leaving the barn after winter!
Ingredients: Pasteurized cow’s milk, salt, cheese culture, rennet, annatto.
Nutrition Facts Serving Size: 1oz. (28 g) Servings: Varied. Calories 111, Fat Cal. 82,
Total Fat 9g (14% DV), Saturated 7g (33% DV), Trans Fat 0g, Cholest. 22mg (7%
DV), Sodium 220mg (9% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g
(0% DV), Protein 7g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (23% DV),
Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.