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Graskaas limited edition 2011



Every spring the Beemster cows rush through the barn doors and excitedly graze on the fresh spring pastures. The cows run and jump with excitement after being released to these untouched pastures. It is only the first milkings from these fresh pastures that are used to make the coveted Beemster Graskaas®.



Special Spring Milk makes the Creamiest Cheese

This rare cheese, known for being the creamiest of the year, is aged for one month. The flavours are uniquely deep yet the texture remains very rich and creamy.

Beemster is pleased to share the one and only Graskaas with customers in North America.



For direct info please send an email to : michael@beemstercheese.us


This spring we also have a Beemster picnic page on this website with delicious picnic recipes.