Sweet & Creamy Taste
Historically, Vlaskaas was made only once a year to celebrate the Flax Harvest. Its creamy sweetness is loved by children and cheese connoissers.
In 2004 the Vlaskaas recipe was discovered and recreated by Beemster. Since then Vlaskaas has won golden medals around the world and is now made year-round.
• Gold-medal winner; its creamy sweetness appeals to all palates.
• Pairs nicely with beers and white wines.
Ingredients: Pasteurized cow’s milk, salt, cheese culture, rennet, annatto.
Lactose & gluten free
Nutrition Facts Serving Size: 1oz. (28 g) Servings: Varied. Calories 111, Fat Cal. 82,
Total Fat 9g (14% DV), Saturated 7g (33% DV), Trans Fat 0g, Cholest. 22mg (7%
DV), Sodium 220mg (9% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g
(0% DV), Protein 7g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (23% DV),
Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.