The Cheeses
Beemster Graskaas®
The Taste of Spring!
Every spring the Beemster cows rush through the barn doors and excitedly graze on the fresh spring pastures. The cows run and jump with excitement after being released to these untouched pastures. It is only the first milkings from these fresh pastures that are used to make the coveted Beemster Graskaas®.
Special Spring Milk makes the Creamiest Cheese
This rare cheese, known for being the creamiest of the year, is aged for one month. The flavours are uniquely deep yet the texture remains very rich and creamy.
Beemster is pleased to share the one and only Graskaas with customers in North America.
Here you can see the video of the cows leaving the barn after winter!