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... the unique blue sea clay of the Beemster Polder contains special minerals and therefore special grasses which makes the milk fat, softer and sweater than any other milk in The Netherlands?
... Beemster’s cheese curds are stirred and raked by hand during cheese making. Beemster is the only coop left in Holland which still uses this artisan technique in cheese making.
... that cheese has been made in The Netherlands ever since pre-historic times. Ancient cheese making molds have been discovered during excavations.