Recipes
Dinner
Grilled Ribeye with Beemster Classic
Characteristics
Easy, Meat dish
Ingredients (for 4 persons)
- 4 ribeye steaks
- Italian olive oil
- Freshly ground sea salt and black pepper
- 1 bag (ca. 80 grams or 12 oz) rocket (arugula)salad
- 1 lemon
- 8 oz piece Beemster Classic
Materials
Preparation
Light the barbecue, or use a table grill or grill pan. Brush the steaks thinly with olive oil, season with salt, and massage the salt and the oil into the meat. Grill for 2-3 minutes on both sides, no longer. Meanwhile, arrange the rocket (arugula) on 4 plates. Cut the lemon into five segments. Cut a piece measuring 3 x 3 cm (1.25 inches by 1.25 inches) from the Beemster Classic and thinly shave off roughly square shavings. Cut the steaks into 2-3 cm (1-1.5 inch) strips and place a sliced steak on each plate. Sprinkle the meat with some lemon juice. Top each plate with some cheese shavings and freshly ground black pepper, and put a piece of lemon on each plate.
Tip: Why not use Beemster X-O-, an even stronger cheese!