Recipes
Snacks
Carrot Soup With Beemster Wasabi
Characteristics
Appetizer, Soup, Party
Ingredients (for 7 persons)
- 5 ounces Beemster Wasabi
- 1 tablespoon butter
- 1 shallot, minced
- 1 cup grated carrot
- 1 cup chicken bouillon
- Freshly ground black salt and pepper
- Lemon juice
- 1 tablespoon fresh cilantro, finely chopped
Materials
Preparation
Melt the butter in a saucepan and add the shallot and grated carrot, cover and lightly sauté for 5 minutes. Add the bouillon, bring the mixture to a boil and reduce the heat, simmering gently for 10 minutes.
Using an immersion blender, puree the mixture into a slightly creamy soup. Season with salt and pepper and a little lemon juice if desired.
Slice the cheese into tiny cubes and mix with the cilantro. Pour the carrot soup into espresso glasses and garnish with the cubed cheese. Serve immediately.
TIP: Substitute the Beemster Wasabi with Beemster Nettle or Beemster Cumin. In summertime, this soup is very refreshing served chilled.
Simply allow the soup to cool and refrigerate for 1-2 hours until fully chilled.