Site path: Home > Contact > Frequently asked questions

Search

• Search the site

Contact

Frequently asked questions

Got a question for Beemster? If you look in this FAQ can find the answer.

Cheese Making

• How much milk is needed to make one pound of cheese?
• Why is cheese that has ripened longer more expensive?
• Where is the Beemster cheese produced?
• Are Beemster cheeses made with pasteurized milk?
• What makes the holes in the cheese?
• Are the ingredients of Beemster genetically modified?
• Is Beemster made using vegetable rennet or animal rennet?
• Can I eat Beemster if I have lactose intolerance?
• How do I return my order to the Beemster webshop?

Beemster

• How much fat does Beemster contain?
• Do Beemster cheeses contain gluten?
• At what temperature should my cheese be served?
• If cheese gets moldy, should I throw it away?
• What are the white dots that appear in the more aged Beemster cheeses?
• Can I eat the rind of Beemster?
• Can I order Beemster off the internet?

Beemster Webshop

• Is it possible to collect webshop orders at the office in Atlanta?
• How can I contact the Beemster webshop?

Home | Frequently asked questions | Contact